{"id":1337,"date":"2024-12-05T09:47:28","date_gmt":"2024-12-05T09:47:28","guid":{"rendered":"http:\/\/localhost\/bentol\/?page_id=1337"},"modified":"2025-10-16T23:34:09","modified_gmt":"2025-10-16T23:34:09","slug":"raw-materials","status":"publish","type":"page","link":"https:\/\/foodzymes.sa\/ar\/raw-materials\/","title":{"rendered":"Raw materials"},"content":{"rendered":"
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\r\n <\/i><\/span>Raw Materials <\/div>\r\n

Providing the best solutions<\/span>
for your business<\/h2>\r\n <\/div>\r\n
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High-tech enzymes are key to consistently improving flour quality and an economical grinding process. Enzymes are added to flour at very low concentrations (ppm) and have a significant impact on the flour and its baking properties. Rixos offers you a full range of concentrated enzyme preparations that have different capabilities through the use of different types of amylase, hemicellulose, glucose oxidase, lipase, protease, etc.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Concentrated enzymes<\/a><\/h3><\/div>\n\t\t\t\n\n\t\t\t
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\n\t\t\t\t\t\t\tScientific name Product name Affect Alpha Amylase (fungal) F-zym Amylase-F Increases volume.Develops fine and soft crump structure. Alpha Amylase (bacterial) F-zym Amylase-B Prolonged softness and... <\/div>\n\t\t\t\t\t\t\t\t\t\t <\/div>\n\t\t\t\n\t\t\t
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Raw Materials Providing the best solutions for your business High-tech enzymes are key to consistently improving flour quality and an economical grinding process. Enzymes are added to flour at very low concentrations (ppm) and have a significant impact on the flour and its baking properties. Rixos offers you a full range of concentrated enzyme preparations <\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1337","page","type-page","status-publish","hentry"],"acf":[],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"Hawary","author_link":"https:\/\/foodzymes.sa\/ar\/author\/setistudiocogmail-com\/"},"rttpg_comment":0,"rttpg_category":"","rttpg_excerpt":"Raw Materials Providing the best solutions for your business High-tech enzymes are key to consistently improving flour quality and an economical grinding process. Enzymes are added to flour at very low concentrations (ppm) and have a significant impact on the flour and its baking properties. Rixos offers you a full range of concentrated enzyme preparations","_links":{"self":[{"href":"https:\/\/foodzymes.sa\/ar\/wp-json\/wp\/v2\/pages\/1337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodzymes.sa\/ar\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodzymes.sa\/ar\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodzymes.sa\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodzymes.sa\/ar\/wp-json\/wp\/v2\/comments?post=1337"}],"version-history":[{"count":18,"href":"https:\/\/foodzymes.sa\/ar\/wp-json\/wp\/v2\/pages\/1337\/revisions"}],"predecessor-version":[{"id":6374,"href":"https:\/\/foodzymes.sa\/ar\/wp-json\/wp\/v2\/pages\/1337\/revisions\/6374"}],"wp:attachment":[{"href":"https:\/\/foodzymes.sa\/ar\/wp-json\/wp\/v2\/media?parent=1337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}